Catering
Our Menu
Every buffet is served with green sauce, shito and Ghanaian salad.
Starters
- Samosa
- Khebab
- Spring rolls
- Plantain chips
- Coated groundnut
Main meals
- Goat stew
- Beef stew
- Palava sauce
- Shrimp stew
- Grilled tilapia and sauce
- Light soup
- Palm nut soup
- Groundnut soup
- Okra stew
Extras
- Jollof rice
- Plain rice
- Vegetable rice
- Vermicelli rice
- Waakye
- Banku
- Fried yam
- Boiled yam and plantain
- Fried plantain
- Abolo
- Tubani
- Yakeyake
- Kaklen
- Apapransa
- Fufu